Tequila 75
The French 75 with a blanco in place of the gin. One ounce of tequila is the whole trick: enough for the agave to show through the prosecco, little enough that the drink stays a brunch drink.
4 ingredients5 minutesFluteLemon twist
Ingredients
1 oz blanco tequila
0.75 oz fresh lemon juice
0.5 oz simple syrup
Prosecco, to top
Method
- Add the tequila, lemon and simple syrup to a shaker with ice.
- Shake briefly, just long enough to chill.
- Strain into a chilled flute and top with prosecco.
- Express a lemon twist over the surface and drop it in.
Panel note
Shake it short. This is about to take two ounces of prosecco, and a long shake dilutes it twice over. Chill the flute properly instead; the bubbles do the rest of the work.