Silk Stocking
A pre-war dessert cocktail that time forgot: blanco, white crème de cacao, cream, and a blush of pomegranate. Served properly cold it drinks like agave panna cotta.
5 ingredients5 minutesCoupeCinnamon dust
Ingredients
1.5 oz blanco tequila
0.75 oz white crème de cacao
1 oz heavy cream
0.5 oz grenadine (real pomegranate syrup)
Ground cinnamon for dusting
Method
- Add all ingredients to a shaker with ice.
- Shake very hard until the tin frosts.
- Double strain into a chilled coupe.
- Dust with cinnamon.
Panel note
The blanco you choose changes this drink completely. Sweetened tequila reads as syrup here; a dry, agave-forward one reads as agave.