Mexitini

A martini with agave in the gin's place, and bianco vermouth rather than dry, which keeps a little sweetness under the herbs. Two and a half ounces of blanco with almost nothing to hide behind: this is a bottle test in a stemmed glass.

Ingredients

Method

1. Combine all ingredients in a mixing glass with ice.
2. Stir 30 seconds, until the glass is cold and the drink has softened.
3. Strain into a chilled martini glass.
4. Express a lemon twist over the surface and drop it in.