Volcán de mi Tierra, the Jalisco tequila brand co owned by Mexico's Gallardo family and LVMH, is running ticketed pairing dinners at VEA Newport Beach in California and Hilton West Palm Beach in Florida during 2026.

The Newport Beach event is listed on the Visit Newport Beach events calendar and pairs a multi course menu with five of the brand's expressions inside the hotel's restaurant, Reveal. The West Palm Beach event, reported by citybiz, pairs four courses with four expressions as part of the Hilton property's St. Patrick's Day weekend programming.

What The Newport Beach Dinner Includes

According to the Visit Newport Beach listing, VEA Newport Beach is presenting the dinner inside Reveal, its on site restaurant. The courses are matched to five Volcán de mi Tierra expressions: Blanco, Reposado, Añejo, X.A. and Tahona Blanco. The listing describes guided tastings running through the meal, with staff walking guests through the production background of each pour. No date, ticket price or seating capacity for the dinner appears on the page.

What The West Palm Beach Dinner Includes

citybiz reported that Hilton West Palm Beach is running its own Volcán de mi Tierra dinner as one entry in a slate of St. Patrick's Day weekend programming scheduled for March 13 through 17, 2026. That dinner pairs a welcome cocktail with four courses, each matched to one of four expressions spanning Blanco to Añejo, and is guided by a Volcán brand ambassador, according to the listing. The same weekend lineup at the property includes a poolside mermaid swim class and a weekly DJ pool party, both unrelated to the tequila dinner. citybiz did not report a ticket price for the Volcán event.

Who Owns Volcán de mi Tierra

Volcán de mi Tierra is a joint venture formed in 2016, when LVMH, the Paris based luxury group behind Moët & Chandon and Dom Pérignon, took a 50 percent stake in the brand alongside Mexico's Gallardo family, according to trade outlet The Spirits Business. The brand's tequila comes from NOM 1523, a Jalisco distillery that The Spirits Business reported makes tequila only for Volcán, placing it among roughly 20 single NOM operations in the category. Santiago Cortina Gallardo, a member of the founding family, became chief executive in early 2023, while Carlos Pechieu serves as general manager and chief commercial officer, per the same report. The hotel dinners follow other brand appearances, including a November 5, 2025 tasting paired with caviar at the Four Seasons Hotel New York, announced through a PR Newswire release.

What This Means

Set alongside Volcán de mi Tierra's other 2025 and 2026 activity, including the Four Seasons caviar pairing, these two hotel dinners read as routine lifestyle marketing rather than a change in strategy. What neither listing discloses is the price of admission for either dinner or whether the dates have sold out, and this desk has not found an independent account of either event from an attendee.