Cristalino, añejo stripped of color through charcoal filtration, keeps gaining shelf space and price, especially in luxury gifting. Critics argue the process removes the character aging adds and often masks additives. The split shows how far 'premium' and 'craft' have diverged.
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Cristalino booms even as purists push back
The aged-then-filtered-clear style is one of the fastest-growing segments, and one of the most divisive.
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