The Copita Mezcal and Tequila Festival ran its second tasting session, from 6 p.m. to 9 p.m., in Glasgow, Scotland, on Saturday, August 22, 2026, at Saint Luke's, following an earlier 2 p.m. to 5 p.m. sitting.

The 2026 edition marked the festival's move from The Briggait, a Victorian former market hall that had hosted Copita for three previous years, to Saint Luke's, a converted church venue in Glasgow's East End, according to organizers and coverage from Glasgow World, What's On Glasgow and the Scottish licensed trade title SLTN.

What happened inside the two sessions

Tasting stands staffed by agave specialists poured more than 100 samples of mezcal and tequila across the day, with all pours included in the ticket price and no additional charge to sample at any stand, according to event listings on the festival's own site and on What's On Glasgow. Each ticket holder received a traditional clay copita cup on arrival, used for tasting during their session and kept afterward as a souvenir of the event.

Beyond the tasting floor, the festival ran a cocktail bar, a discount bottle shop and a program of masterclasses on mezcal and tequila production, with the masterclasses available at an added fee, according to Saint Luke's own event page. New for 2026, an adjoining space called The Winged Ox operated as a separate bar, diner and beer garden reserved for Copita ticket holders. When the second session closed at 9 p.m., the venue shifted into an afterparty with DJ sets running until midnight.

Why Copita moved from The Briggait

Copita launched in Glasgow in 2023 at The Briggait, a Victorian market hall on Bridgegate, and was billed at the time as Scotland's first festival dedicated to mezcal and tequila, according to Glasgow World's coverage of that debut. The festival returned to The Briggait in April 2024 and again in May 2025, according to ticketing records published by Ents24 and Gigantic Tickets.

For 2026, organizers relocated the event to Saint Luke's, taking over the full venue and extending outdoor activity into the adjoining Bain Square. Glasgow World and the venue's own listing both described the move as the festival's most ambitious Glasgow edition to date.

What the festival's founder said

Copita founder Adam Murphy said the move to Saint Luke's would let the festival grow, and that this year still carried the tastings, the copita, the cocktail bar and the bottle shop that regulars expect, according to a statement carried by Glasgow World and SLTN. Murphy pointed to the new afterparty as the main addition to the format.

What has not been published

Attendance figures for the August 22 sessions, including any separate count for the second sitting, had not been released by organizers or reported by outlets covering the event as of this writing. Glasgow World listed an early bird ticket rate of 31.50 pounds, rising to 35 pounds once that window closed, but final sales totals for either session were not disclosed.