Tierra de Ensueño
History
Tierra de Ensueño, 'land of dreams', is a small-batch highland tequila grown on a 3,000-acre estate sitting above 7,000 feet in the Jalisco highlands. Led by tequila maestro Sergio Cruz and master blender Oscar Vasquez, the team pairs stone-brick ovens and copper pot distillation, using nothing beyond agave, water and yeast, with modern twists such as resting its blanco in rare wheated-bourbon casks.
Expressions in the Index
| Bottle | Category | Price | Score | Verified Organic |
|---|---|---|---|---|
| Ensueño Single Barrel Añejo (NY/NJ Agave Club) | Añejo | Not listed | 73 Excellent | |
| Ensueño Single Barrel Añejo (Red Wine Cask) | Añejo | Not listed | 70 Recommended | |
| Ensueño Single Barrel Añejo (Tequila Collective) | Añejo | Not listed | 69 Recommended |
Scores are set blind by a five member panel. Methodology