The Wild Common
History
Wild Common was created by Andy Bardon, a National Geographic photographer and former mountain guide, who teamed up with the Rosales family of El Cascahuín distillery in El Arenal, where tequila-making roots stretch back to 1904. Working alongside master distiller Don Salvador Rosales Torres and his sons, the brand pursues the purest possible expression of agave while centering tradition, community and the land, with an emphasis on sustainable and regenerative practices.
Expressions in the Index
| Bottle | Category | Price | Score | Verified Organic |
|---|---|---|---|---|
| Tequila Blanco Still Strength | Blanco | Not listed | 82 Outstanding | |
| Tequila Añejo | Añejo | Not listed | 76 Excellent | |
| Tequila Reposado | Reposado | Not listed | 76 Excellent | |
| Blanco | Blanco, 46% | ~$60 | 75 Excellent |
Scores are set blind by a five member panel. Methodology