Cambio
History
Cambio was created by John des Rosiers, a classically trained Chicago-area chef and sommelier with three decades in fine dining, after a family connection to Arandas led him to an agave grower in the Jalisco highlands. Built on the idea that change is the only constant, the brand pairs traditional 100% Blue Weber production with unconventional touches like barrel fermentation and creative finishing casks, reaching US shelves in late 2023.
Expressions in the Index
| Bottle | Category | Price | Score | Verified Organic |
|---|---|---|---|---|
| Cellar Series #5 - Sur Lie | Añejo | Not listed | 73 Excellent | |
| Cellar Series #7 - The Hearts Barril | Añejo | Not listed | 72 Excellent | |
| Añejo | Añejo | Not listed | 69 Recommended | |
| Cellar Series #10 - Rosa De Pommard | Reposado | Not listed | 69 Recommended | |
| Cellar Series #4 - El Corazón | Blanco | Not listed | 69 Recommended | |
| Cellar Series #1 - El Desliz | Añejo | Not listed | 67 Recommended |
Scores are set blind by a five member panel. Methodology