
Atanasio comes from the Landeros brothers, sons of agave farmers in the heart of Tequila, Jalisco, and honors their relative Tío Atanasio, a farmer and tavern keeper who lived to 103 preaching moderate daily enjoyment. The family began distilling in 1995, formally organized with outside investors in 2011, and earned certification as a tequila distillery in 2017.
| Bottle | Category | Price | Score | Verified Organic |
|---|---|---|---|---|
| Origenes "Fibras y Fuego" Blanco | Blanco | Not listed | 76 Excellent | |
| Orígenes Blanco Espíritu Fuerte | Blanco | Not listed | 73 Excellent | |
| Orígenes Reposado Espíritu Fuerte | Reposado | Not listed | 73 Excellent |
Scores are set blind by a five member panel. Methodology